Obesity is the excessive accumulation of body fat that significantly increases the risk of serious health problems, such as:
• Type 2 diabetes
• Cardiovascular diseases
• Liver and joint problems
• Sleep apnea and high blood pressure
• Metabolic syndrome
• Certain types of cancer
BMI (Body Mass Index) is a simple and widely used method for evaluating body weight based on a person’s height and weight.
The formula is:
BMI = Weight (kg) ÷ Height² (m)
Example:
If you weigh 85 kg and are 1.70 m tall:
👉 BMI = 85 ÷ (1.70 × 1.70) = 29.4
BMI |
Category |
---|---|
< 18.5 |
Underweight |
18.5 – 24.9 |
Normal weight |
25.0 – 29.9 |
Overweight |
30.0 – 34.9 |
Obesity (Class I) |
35.0 – 39.9 |
Obesity (Class II - Severe) |
≥ 40.0 |
Obesity (Class III - Morbid) |
Bariatric surgery is recommended for patients who have:
• BMI ≥ 35, with or without related health conditions
• BMI 30–34.9 with associated conditions such as diabetes, high blood pressure, sleep apnea, and others
Sleeve Gastrectomy
A safe, minimally invasive procedure that reduces the size of the stomach to limit food intake.
Mini Gastric Bypass
A procedure that reshapes the stomach and creates a new intestinal route, reducing calorie and nutrient absorption.
Roux-en-Y Gastric Bypass
A classic bariatric surgery that alters both the stomach and intestinal anatomy to support weight loss.
SADI-S Surgery
A modern, simpler approach with fewer complications. It reroutes part of the duodenum to reduce absorption.
Revision Surgeries
For patients who did not achieve expected results from previous procedures or regained weight over time.
🔹 Latest technology and globally recognized surgical equipment
🔹 Personalized treatment plans and dedicated medical teams
🔹 Advanced 3D laparoscopic systems
🔹 Use of SYGNIA’s AI-powered single-use staplers
🔹 Opioid-free surgery – for safer procedures and faster recovery
🔹 Full compliance with international standards at every stage